In collaboration with Italian coffee company, Sarli Innovations for coffee brand Lavazza, Luis creates a cup of cake. Cooperation involving Cataldo Parisi, head chef candied kitchen housed in the Lavazza Training Centre, Luis managed to create cup cakes that are 100 percent edible.
According to the website Sardi, "The Cookie Cup" made of cake covered with a special sugar works as Isulator make a cup of water resistance and a decoration at the same time.
This innovative cup that has garnered hundreds of awards in the Awards in Ecology, Marketing, Business Strategy, and Design sectors! The cup is considered one of the environmentally friendly design that debuted begin this year.
Imagine, you can now have a cup of coffee during the trip and not have to worry about plastic pollution, because the cup can be eaten.